Traditional Semiya Upma Recipe Recipe

Ingredients

• 2 cups Semia - baked
• 1 teaspoon Rye
• 1 teaspoon White Urad Dal (split)
• 1/2 teaspoon Asafoetida
• 1 sprig Curry leaves - finely chopped
• 1/4 teaspoon Dal Sugar Powder
• 1/4 Teaspoon cardamom powder
• 1/2 teaspoon turmeric powder
• 1 onion - finely chopped
• 1 inch ginger - grated
• 1 carrot - chopped
• 6 green beans - finely chopped
• 2 carrots - finely chopped
• 1 lemon Juice
• 1 teaspoon sugar
• red chili powder - as per taste
• salt - as per taste
• sprig of green coriander - finely chopped