Home / Indian / Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe
Side Dish
Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe
If you enjoy Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
135 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups curd
2 cups spinach - finely chopped
1/4 teaspoon red chili powder
1/2 teaspoon cumin powder - take it out
1/2 teaspoon sugar - optional
1/2 teaspoon whole pepper - Grind
salt - as per taste
1/2 teaspoon oil
1/4 teaspoon mustard
1/2 teaspoon white urad dal
1 sprig curry leaves
Instructions
1
To make spinach raita, first fiery up the cooking oil in a cooking vessel.
2
transfer in cumin seeds and let it low-boil for 10 seconds.
3
Now transfer in spinach and let it low-boil on high flame.
4
After the spinach becomes soft, turn off the gas and keep it aside.
5
Now transfer in yogurt, cumin ground mix, red chili ground mix, black pepper ground mix and table salt in a mixing bowl.
6
Beat and keep it in the refrigerator for 2 hours.
7
After 2 hours fiery up the cooking oil in a tempering cooking vessel.
8
transfer in the tempering material and let it low-boil for 15 seconds.
9
Now transfer in spinach to the curd and purée.
10
shower and present.
11
present Palak Raita with Garlic Dal, Sew Tomato veggie and Phulka for dinner.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 150 mins
Recipe Time chart
Preparation Time
135 mins
Cooking Time
15 mins
Total Time
150 mins
#indian#sidedish#vegetarian
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