Side

Traditional Stuffed Grape Leaves Recipe

Name: Traditional Stuffed Grape Leaves Recipe
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Rice; 2 cups Chicken Stock; 1 cup Tomato Sauce; 1/4 cup Olive Oil; 1/4 tsp Ground Allspice; 1/2 tsp Cinnamon; 1 chopped Onion; 1/2 cup Raisins; 1/2 cup Dill; 1/2 cup Pine Nuts; Juice of 1 Lemon; To taste Salt; To taste Pepper

Traditional Stuffed Grape Leaves Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 cup Rice
2 cups Chicken Stock
1 cup Tomato Sauce
1/4 cup Olive Oil
1/4 tsp Ground Allspice
1/2 tsp Cinnamon
1 chopped Onion
1/2 cup Raisins
1/2 cup Dill
1/2 cup Pine Nuts
Juice of 1 Lemon
To taste Salt
To taste Pepper

Instructions

Wash rice in cold moisture until moisture runs clear.

Sauté onions in olive shortening until soft.

transfer in spices and swirl around until fragrant.

transfer in remaining elements.

Bring to a subtle heat to boiling point, then low-boil for 30 moments until all stock is absorbed and rice is soft.

present as a side dish or filling for dolmas.

Recipe Information

Cuisine
International

Course
Side

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

11 mins

Total Time

20 mins

#international #side #non-vegetarian

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