Seafood fideuà — Easy
It’s simple enough for beginners but tasty enough for foodies. Want to prepare like a local from Spanish? Start with Seafood fideuà, a classic seafood recipe. Ingredients 400g Mussels 8 Prawns 2 pinches Saffron 350g Vermicelli Pasta 5 tblsp Olive cooking oil 1 large shallots 3 cloves clove 2 tbs Paprika 1 tail Monkseafood 4…