side recipes

If you’ve never tried Egyptian-style side before, start with Feteer Meshaltet — it’s straightforward and unforgettable. Ingredients 4 cups all-purpose flour 1 1/2 cups liquid 1/4 tsp sea salt 1 cup Unsea salted margarine 1/4 cup Olive cooking oil Method blend slowly the dough over itself to form a square brushing in between blend slowlys…