Latest Recipes
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Toasted Dukkah
Preheat your oven to 400°F (200°C). Place the squash halves cut-side up on a parchment-lined baking sheet and lightly ...
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Miso-Brown Butter Roasted Honeynut Squash with Chili-Maple Glaze
Preheat your oven to 400°F (200°C). Place the halved honeynut squash on a parchment-lined baking sheet, brush lightly ...
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Honey-Harissa Glazed Halloumi Bowls with Crispy Chickpeas
Preheat your oven to 400°F (200°C). Toss the dried chickpeas with olive oil and smoked paprika on a parchment-lined ba...
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Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Crispy Chili Oil
First, pat your gnocchi completely dry with a paper towel to ensure the best golden-brown crust. Heat a large skillet ov...
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Miso-Maple Glazed Crispy Pork Belly Bowls: The Ultimate Umami Bomb
Begin by scoring the pork belly skin in a cross-hatch pattern and searing it in a hot cast-iron skillet until the fat re...
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Miso-Brown Butter Roasted Honey Garlic Salmon: A Fusion Masterpiece
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper. In a light-colored saucepan ove...
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Miso-Maple Glazed Crispy Smashed Potatoes with Furikake Crunch
Begin by boiling the baby gold potatoes in salted water until fork-tender, approximately 15 minutes. Drain thoroughly an...
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Honey-Harissa Glazed Halloumi Skewers: The Ultimate Summer Grill Sensation
Begin by whisking together the rose harissa, wildflower honey, olive oil, and smoked paprika in a small bowl until a smo...
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Honey-Harissa Glazed Crispy Halloumi Bowls
First, pat the halloumi slices dry with a paper towel to ensure a perfect golden crust. In a small bowl, whisk together ...
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Miso-Maple Glazed Roasted Honeynut Squash with Crispy Sage & Toasted Pepitas
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the miso, maple syrup, rice vinegar, and one table...
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Miso-Brown Butter Roasted Honeynut Squash with Chili Crisp & Toasted Pepitas
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place squash halves cut-side up, brus...
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Miso-Honey Glazed Mochi Salmon: The Ultimate Umami Fusion
Begin by patting the salmon fillets thoroughly dry to ensure a crisp sear. In a small mixing bowl, whisk together the wh...
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