Latest Recipes
Honey-Harissa Roasted Heirloom Carrots with Whipped Lemon Feta
Preheat your oven to 400°F (200°C). Scrub the carrots well, leaving an inch of the green stems attached for aesthetic ...
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Miso-Maple Glazed Crispy Pork Belly with Charred Scallion Gremolata
Preheat your oven to 325°F (160°C). Score the skin of the pork belly in a crosshatch pattern and season generously wit...
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Miso-Brown Butter Roasted Honeynut Squash with Crispy Chili Oil
Preheat your oven to 400°F (200°C). Brush the cut sides of the squash with olive oil and place face down on a parchmen...
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Miso-Honey Glazed Crispy Salmon with Charred Citrus & Chili Crunch
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the m...
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Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa
Begin by rinsing the quinoa thoroughly under cold water, then simmer in vegetable broth for 15 minutes until fluffy; set...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Umami Vegan 'Steak'
Begin by gently cleaning the oyster mushrooms with a dry brush; do not rinse them to ensure a crispy sear. In a small mi...
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Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Scrub the heirloom carrots clean, leaving an inch of the green stems attached for ...
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Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Crunch
Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem, then slice the heads ver...
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Miso-Maple Glazed Crispy Pork Belly Bowls: The Ultimate Fusion Comfort
Begin by patting the pork belly cubes completely dry to ensure maximum crispiness. Heat a heavy-bottomed cast iron skill...
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Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree
First, prepare the 'scallops' by slicing the thick king oyster mushroom stems into 1-inch thick rounds. Score the top an...
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Honey-Harissa Glazed Salmon with Crispy Chickpea Crunch
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa, honey, and a pinch of salt to create ...
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Miso-Honey Glazed Crispy Salmon with Charred Scallion Gremolata
Begin by whisking the white miso, honey, rice vinegar, and sesame oil in a small bowl until a smooth, velvety glaze form...
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