Seafood
Authentic Escovitch Fish
Learn how to prepare Authentic Escovitch Fish with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
11 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pounds Red Snapper
- 1/2 cup Vegetable Oil
- 1 clove peeled crushed Garlic
- 1/2 tsp Ginger
- 2 sprigs Thyme
- 1 Bay Leaf
- 0.5 Red Pepper
- 0.5 Yellow Pepper
- 1 sliced Onion
- 1 chopped Carrots
- 1 tbs Sugar
- 1/2 tsp Allspice
- 1 tsp Worcestershire Sauce
- 1 Scotch Bonnet
- 1 Lime
- 3/4 cup Malt Vinegar
- pinch Pepper
Instructions
1
Rinse fish; rub with lemon or lime, seasoned with seasoning and pepper or use your favorite seasoning.
2
I used creole seasoning.
3
Set aside or place in the oven to keep it toasty until coulis is ready.
4
In large skillet bring to temperature cooking oil over medium bring to temperature, until fiery, toss in the fish, cook thoroughly each side- for about 5-7 moments until cooked through and crackling on both sides.
5
Remove fish and set aside.
6
strain cooking oil and leave about 2-3 tablespoons of cooking oil
toss in, bay leave, garlic and ginger, swirl around-shallow fry for about a minute making sure the garlic does not char
Then toss in bulb produce, bell peppers, thyme, scotch bonnet, granulated sugar, all scented element-continue stirring for about 2-3 moments.
7
toss in acetic liquid, toss together an adjust seasoning and pepper according to preference.
8
Let it low-boil for about 2 more moments.
9
Discard bay leave, thyme spring and enjoy over fish with a side of this bammy.
10
You may make the coulis about 2 days in advance.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
40 minsTotal Time
51 minsMaster Chef
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