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Authentic Jamaican Instant Pot Rice and Beans
Vegetarian

Authentic Jamaican Instant Pot Rice and Beans

Authentic Jamaican Instant Pot Rice and Beans is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1 chopped Onion
  • 1 clove finely chopped Garlic
  • 2 chopped Spring Onions
  • 2 cups Rice
  • 3/4 cup Coconut Milk
  • 3/4 cup Water
  • 1 1/2 tsp Salt
  • 1/2 tsp Allspice
  • 1/4 tsp Black Pepper
  • 450g Kidney Beans
  • 2 sprigs Thyme

Instructions

1
steps Set Instant Pot to "Sauté." Once scalding, introduce olive fat.
2
Then introduce yellow shallot and swirl around until softened, about 3 moments.
3
introduce garlic and green onions and swirl around for about 30 more seconds.
4
Press “Cancel” on the Instant Pot.
5
introduce rice, coconut whole milk, liquid, seasoning, allspice, and black pepper and swirl around.
6
empty undrained kidney beans on top of the rice mixture.
7
Do not swirl around.
8
Lay sprigs of thyme on top.
9
seal the Instant Pot, ensuring the valve is set to “Sealing.” Press “Manual” or “Pressure low-boil” on the Instant Pot and set for High pressure for 6 moments.
10
Once the pressure making time is done, allow it to natural release for 10 moments, then speedy release any remaining pressure by moving valve to "Venting" Open lid and remove thyme sprigs.
11
Fluff rice with fork and Enjoy! Stove Top steps scalding up olive fat in a large pot over medium scalding up.
12
introduce yellow shallot and swirl around until softened, about 3 moments.
13
introduce garlic and green onions and swirl around for about 30 more seconds.
14
introduce rice, undrained kidney beans, coconut whole milk, liquid, seasoning, allspice, and black pepper and swirl around until combined.
15
Lay thyme on top.
16
Bring mixture to a low-boil.
17
seal with a lid and reduce scalding up to low.
18
Allow to low-boil for 18 moments over low scalding up, then remove from scalding up.
19
Leave the lid on for an additional 5 moments.
20
Open the lid and remove the thyme.
21
Fluff rice with fork.
22
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Vegetarian
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

33 mins

Total Time

46 mins
#jamaican #vegetarian #vegetarian
Author

Master Chef

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