Side
Jamaican Boiled Dumplings Made Easy
If you enjoy authentic Jamaican Boiled Dumplings Made Easy cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 cups Water
- 1/2 tbs Salt
- 2 cups All purpose flour
- 1 tsp Salt
- 1/2 cup Water
Instructions
1
directions
In a large pot, bring liquid and seasoning to a bubble to bubble the dumplings.
2
In a large mixing container, combine the all-purpose baking flour and seasoning, stirring to distribute the seasoning evenly throughout the baking flour.
3
Gradually mix in liquid to the baking flour mixture, mixing with your hands until a flour base forms.
4
Divide the flour base into equal-sized pieces, rolling each into a velvety ball.
5
Flatten each ball slightly with the palm of your hand to form a round, circular dumpling.
6
It should look like a thick disk.
7
Carefully drop the dumplings into the boiling liquid, one at a time, ensuring that they don't stick together.
8
You can use a wooden spoon to mix gently the dumplings in the liquid.
9
bubble the dumplings for 15-20 mins, or until they are cooked through and have risen to the surface of the liquid.
10
mix gently occasionally to prevent sticking.
11
Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess liquid to strain.
12
present with your favorite recipes.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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