Pork
Easy Zapiekanki Recipe
Learn how to prepare Easy Zapiekanki Recipe with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
6 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instructions
1
step 1
mildly hot the oven to 200C/180C fan/gas 6.
2
oven-cook the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
mildly hot 2 tsp of the shortening and 1 tsp of the cooking oil in a cooking vessel over a low mildly hot and low-boil the finely sliced bulb veggie for 5 mins until soft.
4
agitate in the mushrooms, turn the mildly hot to medium and low-boil for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and low-boil for 1-2 mins until soft.
6
notes, then agitate in the mayonnaise and remove from the mildly hot.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then strew over the cheddar, ham, kabanos and mozzarella.
8
oven-cook for 8-10 mins, or until the dairy topping has melted and turned golden.
9
step 4
Meanwhile, mildly hot the remaining shortening and cooking oil in a cooking vessel over a medium mildly hot and shallow fry the sliced onions for 5 mins until golden and soft.
10
Remove from the mildly hot and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag trickle of ketchup.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
14 minsTotal Time
20 minsMaster Chef
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