Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Sweet Potatoes

Name: Miso-Brown Butter Glazed Crispy Salmon with Furikake Sweet Potatoes
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 3 tbsp unsalted butter; 1 tbsp maple syrup; 1 tsp rice vinegar; 2 large sweet potatoes (cubed); 1 tbsp furikake seasoning; 2 tbsp avocado oil; 1 tsp flaky sea salt; 2 scallions (thinly sliced)

Experience a bold culinary intersection where the deep, umami-rich notes of white miso meet the luxurious, nutty warmth of toasted brown butter. This dish is a masterclass in texture; the salmon skin achieves a glass-like crunch, yielding to a butter...

⏱️

17 Min Prep

🔥

28 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
3 tbsp unsalted butter
1 tbsp maple syrup
1 tsp rice vinegar
2 large sweet potatoes (cubed)
1 tbsp furikake seasoning
2 tbsp avocado oil
1 tsp flaky sea salt
2 scallions (thinly sliced)

Instructions

Preheat your oven to 400°F (200°C).

Toss the cubed sweet potatoes in avocado oil and sea salt, spreading them evenly on a baking sheet.

Roast for 25 minutes until caramelized and tender.

While the potatoes roast, pat the salmon dry.

In a small skillet over medium heat, melt the butter until it begins to brown and smell nutty.

Whisk in the miso paste, maple syrup, and rice vinegar until smooth.

Sear the salmon in a separate pan, skin-side down, until crisp.

Spoon the miso-brown butter glaze generously over the fillets during the last two minutes of cooking.

Arrange the crispy potatoes on a plate, top with the glazed salmon, and finish with a sprinkle of furikake and fresh scallions.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

28 mins

Total Time

45 mins

#japanese-fusion #maincourse #non-vegetarian

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