Latest Recipes
Miso-Honey Glazed Crispy Salmon Bowls with Coconut Turmeric Rice
Begin by preparing the coconut turmeric rice: rinse the jasmine rice until clear, then combine in a pot with coconut mil...
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Honey-Miso Glazed Crispy Salmon Bowls with Toasted Sesame
Begin by preheating your oven to 400°F (200°C). In a small glass bowl, whisk together the white miso paste, raw honey,...
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Honey-Harissa Glazed Halloumi Skewers: The Ultimate Fusion Appetizer
Begin by whisking the harissa, honey, olive oil, and smoked paprika in a small bowl until a smooth, vibrant glaze forms....
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Honey-Harissa Glazed Crispy Halloumi Bowls with Whipped Lemon Tahini
First, whisk the tahini with lemon juice, minced garlic, and two tablespoons of ice-cold water until the mixture turns p...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Sweet Potato Mash
Begin by steaming or boiling the sweet potato cubes until tender. Drain well and mash with coconut milk and a pinch of s...
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Miso-Maple Glazed Roasted Butternut Squash with Toasted Pecan Dukkah
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the white miso paste, maple syrup, olive oil, and ...
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Honey-Harissa Glazed Halloumi Skewers with Mint-Pomegranate Salsa
Begin by soaking your bamboo skewers in water for 20 minutes to prevent charring. In a small mixing bowl, whisk together...
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Miso-Maple Glazed Crispy Shiitake Mushroom Bowls
Begin by gently cleaning the shiitake mushrooms with a damp cloth and removing the woody stems, slicing the caps into th...
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Miso-Maple Glazed Crispy Gnocchi with Charred Broccolini
First, pat your gnocchi dry with a paper towel to ensure maximum crispiness. In a small bowl, whisk together the miso pa...
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Miso-Maple Glazed Roasted Honeynut Squash with Crispy Chili Oil
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, whisk togethe...
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Honey-Harissa Glazed Halloumi Skewers with Minted Gremolata
Begin by whisking the rose harissa, honey, and smoked paprika in a small bowl until emulsified. Thread the halloumi cube...
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Honey-Harissa Glazed Crispy Halloumi Bowls with Garlic Whipped Feta
Begin by crafting the whipped feta base: combine the feta, Greek yogurt, and minced garlic in a food processor, blending...
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