Latest Recipes
Miso-Brown Butter Glazed Crispy Salmon with Furikake Crushed Potatoes
Begin by boiling the baby potatoes in salted water until fork-tender, about 12 minutes. Drain them well, smash each pota...
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Miso-Brown Butter Glazed Salmon with Crispy Shallot Furikake
Begin by patting the salmon fillets dry with a paper towel to ensure a perfect sear. In a small stainless steel saucepan...
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Honey-Miso Glazed Miso-Butter Salmon with Crispy Chili Crunch
Begin by patting the salmon fillets dry with paper towels to ensure a perfect sear. In a small mixing bowl, whisk togeth...
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Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet-Savory Trend
First, whisk the harissa paste, honey, and half of the lemon juice in a small bowl until smooth. Heat a non-stick skille...
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Crispy Miso-Honey Glazed Roasted Cauliflower Steaks
Preheat your oven to 400°F (200°C). Trim the leaves and woody stems of the cauliflower, then slice each head into 1-in...
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Miso-Honey Glazed Crispy Salmon with Furikake Smashed Potatoes
Preheat your oven to 400°F (200°C). Boil the baby potatoes in salted water until tender, then place them on a parchmen...
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Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Feast
Begin by whisking together the rose harissa, wildflower honey, and smoked paprika in a small bowl to create the glaze. P...
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Miso-Maple Glazed Roasted Kabocha: The Ultimate Umami Harvest Bowl
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper. In a small mixing bowl, ...
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Miso-Maple Glazed Roasted Acorn Squash with Toasted Chili-Pepitas
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Brush the cut sides of the acorn squa...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crusted Asparagus
Begin by patting the salmon fillets bone-dry with a paper towel to ensure maximum crispiness. Season lightly with salt. ...
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Smoky Gochujang Honey Glazed Glazed Roasted Cauliflower Steaks
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Miso-Brown Butter Glazed Salmon with Crispy Shallots
First, pat the salmon fillets completely dry with paper towels and season lightly with salt. In a cold skillet, add the ...
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