Latest Recipes
Miso-Honey Glazed Crispy Salmon with Charred Citrus & Chili Crunch
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the m...
View Recipe
Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa
Begin by rinsing the quinoa thoroughly under cold water, then simmer in vegetable broth for 15 minutes until fluffy; set...
View Recipe
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Umami Vegan 'Steak'
Begin by gently cleaning the oyster mushrooms with a dry brush; do not rinse them to ensure a crispy sear. In a small mi...
View Recipe
Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Scrub the heirloom carrots clean, leaving an inch of the green stems attached for ...
View Recipe
Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Crunch
Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem, then slice the heads ver...
View Recipe
Miso-Maple Glazed Crispy Pork Belly Bowls: The Ultimate Fusion Comfort
Begin by patting the pork belly cubes completely dry to ensure maximum crispiness. Heat a heavy-bottomed cast iron skill...
View Recipe
Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree
First, prepare the 'scallops' by slicing the thick king oyster mushroom stems into 1-inch thick rounds. Score the top an...
View Recipe
Honey-Harissa Glazed Salmon with Crispy Chickpea Crunch
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa, honey, and a pinch of salt to create ...
View Recipe
Miso-Honey Glazed Crispy Salmon with Charred Scallion Gremolata
Begin by whisking the white miso, honey, rice vinegar, and sesame oil in a small bowl until a smooth, velvety glaze form...
View Recipe
Miso-Maple Glazed Roasted Kabocha Squash with Toasted Dukkah
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, whisk togethe...
View Recipe
Miso-Honey Glazed Crispy Salmon with Coconut Forbidden Rice
Begin by preparing the coconut forbidden rice: rinse the black rice thoroughly, then combine in a saucepan with the coco...
View Recipe
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon' Steak
Begin by cleaning the oyster mushrooms with a dry brush to remove debris, keeping the clusters intact for a 'steak' appe...
View Recipe