Latest Recipes
Miso-Honey Glazed Burrata with Charred Stone Fruit
Begin by preheating your grill pan over high heat. Brush the peach halves lightly with olive oil and sear them cut-side ...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Plant-Based Umami Bomb
First, gently tear the oyster mushrooms into bite-sized strips, ensuring you maintain a meaty texture. In a medium mixin...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Slice the cauliflower into 1-inch thick steaks, keeping the core intact so they ho...
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Honey-Harissa Glazed Halloumi Skewers with Minted Quinoa
First, whisk the harissa, honey, and smoked paprika together in a small bowl to create the glaze. Thread the halloumi cu...
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Honey-Harissa Glazed Crispy Halloumi Bowls: The Ultimate Fusion Dinner
Begin by whisking together the harissa, honey, and olive oil in a small bowl to create a sticky, spicy-sweet glaze. Pat ...
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Miso-Maple Glazed Crispy Pork Belly Bowls
Begin by scoring the pork belly skin in a crosshatch pattern, then season generously with sea salt. Place the pork in a ...
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Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Feta
Preheat your oven to 400°F (200°C). Scrub the carrots clean, leaving an inch of green stem for visual appeal. In a sma...
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Honey-Miso Glazed Crispy Salmon with Charred Baby Bok Choy
Begin by preheating your oven to 400°F (200°C). In a small mixing bowl, whisk together the white miso, honey, sesame o...
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Honey-Harissa Roasted Heirloom Carrots with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Scrub the carrots well, leaving a bit of the green top for rustic presentation. In...
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Miso-Brown Butter Roasted Honeynut Squash with Chili Crisp
Preheat your oven to 400°F (200°C). Slice the honeynut squash in half lengthwise and scoop out the seeds; leave the sk...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Cauliflower Rice
Begin by preparing the cauliflower rice: heat sesame oil in a large skillet over medium-high heat, add the riced caulifl...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Honey
First, pat the salmon fillets completely dry with a paper towel and season lightly with salt. In a small bowl, whisk tog...
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