Latest Recipes
Miso-Honey Glazed Crispy Gnocchi with Brown Butter Sage
Begin by bringing a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface; remov...
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Miso-Maple Glazed Crispy Gnocchi with Sage Butter
First, pat the gnocchi dry with a paper towel to ensure maximum crispiness. In a large skillet, melt 1 tablespoon of but...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Fried Chicken' Alternative
First, gently tear the oyster mushrooms into large, chicken-wing-sized clusters and pat them thoroughly dry to ensure ma...
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Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in avocado oil and a pinch of salt, spreading them e...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes in avocado oil and sea salt, spreading them evenly o...
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Miso-Maple Glazed Crispy Pork Belly with Charred Scallions
Preheat your oven to 400°F (200°C). Score the pork belly skin in a crosshatch pattern, season generously with kosher s...
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Honey-Miso Glazed Crispy Salmon with Furikake-Crusted Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes in avocado oil and spread them on a baking sheet, ro...
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Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Shallots
Begin by patting the salmon fillets dry with a paper towel and seasoning lightly with sea salt. In a small stainless ste...
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Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Dinner
Begin by whisking the rose harissa, honey, and one tablespoon of olive oil in a small bowl until smooth. Heat a non-stic...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon'
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Shallots
Begin by patting your salmon fillets completely dry with paper towels to ensure a perfect sear. In a small stainless ste...
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Miso-Brown Butter Roasted Honeynut Squash with Maple-Dukkah Crunch
Preheat your oven to 400°F (200°C). Arrange the halved honeynut squash on a parchment-lined baking sheet, cut side up,...
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