Latest Recipes
Honey-Harissa Glazed Halloumi Skewers with Minty Quinoa
Begin by rinsing the quinoa thoroughly under cold water, then simmer in vegetable broth for 15 minutes until fluffy; set...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Umami Vegan 'Steak'
Begin by gently cleaning the oyster mushrooms with a dry brush; do not rinse them to ensure a crispy sear. In a small mi...
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Honey-Harissa Glazed Roasted Carrots with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Scrub the heirloom carrots clean, leaving an inch of the green stems attached for ...
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Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Crunch
Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and trim the stem, then slice the heads ver...
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Miso-Maple Glazed Crispy Pork Belly Bowls: The Ultimate Fusion Comfort
Begin by patting the pork belly cubes completely dry to ensure maximum crispiness. Heat a heavy-bottomed cast iron skill...
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Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Silken Pea Puree
First, prepare the 'scallops' by slicing the thick king oyster mushroom stems into 1-inch thick rounds. Score the top an...
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Honey-Harissa Glazed Salmon with Crispy Chickpea Crunch
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa, honey, and a pinch of salt to create ...
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Miso-Honey Glazed Crispy Salmon with Charred Scallion Gremolata
Begin by whisking the white miso, honey, rice vinegar, and sesame oil in a small bowl until a smooth, velvety glaze form...
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Miso-Maple Glazed Roasted Kabocha Squash with Toasted Dukkah
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, whisk togethe...
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Miso-Honey Glazed Crispy Salmon with Coconut Forbidden Rice
Begin by preparing the coconut forbidden rice: rinse the black rice thoroughly, then combine in a saucepan with the coco...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon' Steak
Begin by cleaning the oyster mushrooms with a dry brush to remove debris, keeping the clusters intact for a 'steak' appe...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crunch
Begin by patting the salmon fillets dry with paper towels to ensure a superior crust. Season lightly with salt. In a sma...
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