Latest Recipes
Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Shallots
Begin by patting the salmon fillets dry with a paper towel and seasoning lightly with sea salt. In a small stainless ste...
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Honey-Harissa Glazed Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Dinner
Begin by whisking the rose harissa, honey, and one tablespoon of olive oil in a small bowl until smooth. Heat a non-stic...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Bacon'
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Shallots
Begin by patting your salmon fillets completely dry with paper towels to ensure a perfect sear. In a small stainless ste...
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Miso-Brown Butter Roasted Honeynut Squash with Maple-Dukkah Crunch
Preheat your oven to 400°F (200°C). Arrange the halved honeynut squash on a parchment-lined baking sheet, cut side up,...
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Miso-Maple Glazed Crispy Maitake Mushroom Steaks
Begin by gently cleaning the maitake mushrooms with a soft brush; do not rinse them to ensure a crispy sear. In a small ...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta and Dukkah
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small bowl, whisk together...
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Miso-Honey Glazed Crispy Oyster Mushroom 'Wings'
Begin by gently tearing the oyster mushroom clusters into bite-sized 'wing' pieces, ensuring you do not wash them to mai...
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Miso-Brown Butter Roasted Honeynut Squash with Chili-Honey Drizzle
Preheat your oven to 400°F (200°C). Season the halved honeynut squash lightly with salt and roast cut-side down on a p...
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Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Kale
Preheat your oven to 400°F (200°C). In a small saucepan over medium heat, melt the butter until it begins to foam and ...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Garlic Quinoa
First, prepare the glaze by melting butter in a small saucepan over medium heat until it turns nutty brown; whisk in the...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crust
Begin by patting the salmon fillets bone-dry with a paper towel to ensure maximum crispness. In a small saucepan over me...
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