Latest Recipes
Honey-Harissa Roasted Glazed Salmon with Crispy Chickpea Crunch
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the dried chickpeas with olive o...
View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Furikake Smashed Potatoes
Begin by boiling the baby potatoes in salted water until fork-tender, approximately 12 minutes. Drain and arrange them o...
View Recipe
Miso-Maple Glazed Crispy Salmon with Furikake Cauliflower Rice
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the w...
View Recipe
Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Feta
Preheat your oven to 400°F (200°C). Arrange the cauliflower steaks on a parchment-lined baking sheet. In a small bowl,...
View Recipe
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage
Preheat your oven to 400°F (200°C). Place the halved honeynut squashes flesh-side up on a parchment-lined sheet pan, s...
View Recipe
Miso-Brown Butter Crispy Gnocchi with Sage and Toasted Hazelnuts
Begin by boiling a large pot of salted water and cooking the gnocchi until they float to the surface; drain and pat comp...
View Recipe
Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Feta
Preheat your oven to 400°F (200°C). Scrub the carrots and trim the tops, leaving about an inch of the stem for visual ...
View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior crust. Season lightly with sa...
View Recipe
Miso-Honey Glazed Burrata with Charred Stone Fruit
Begin by preheating your grill pan over high heat. Brush the peach halves lightly with olive oil and sear them cut-side ...
View Recipe
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Plant-Based Umami Bomb
First, gently tear the oyster mushrooms into bite-sized strips, ensuring you maintain a meaty texture. In a medium mixin...
View Recipe
Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Tahini
Preheat your oven to 400°F (200°C). Slice the cauliflower into 1-inch thick steaks, keeping the core intact so they ho...
View Recipe
Honey-Harissa Glazed Halloumi Skewers with Minted Quinoa
First, whisk the harissa, honey, and smoked paprika together in a small bowl to create the glaze. Thread the halloumi cu...
View Recipe