Latest Recipes
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Chili Honey
Preheat your oven to 400°F (200°C). Arrange the squash halves cut-side up on a parchment-lined sheet pan. In a small s...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small bowl, whisk together...
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Honey-Harissa Roasted Glazed Salmon with Crispy Chickpea Crunch
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the dried chickpeas with olive o...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Smashed Potatoes
Begin by boiling the baby potatoes in salted water until fork-tender, approximately 12 minutes. Drain and arrange them o...
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Miso-Maple Glazed Crispy Salmon with Furikake Cauliflower Rice
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the w...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Lemon Feta
Preheat your oven to 400°F (200°C). Arrange the cauliflower steaks on a parchment-lined baking sheet. In a small bowl,...
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Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage
Preheat your oven to 400°F (200°C). Place the halved honeynut squashes flesh-side up on a parchment-lined sheet pan, s...
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Miso-Brown Butter Crispy Gnocchi with Sage and Toasted Hazelnuts
Begin by boiling a large pot of salted water and cooking the gnocchi until they float to the surface; drain and pat comp...
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Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Feta
Preheat your oven to 400°F (200°C). Scrub the carrots and trim the tops, leaving about an inch of the stem for visual ...
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Miso-Brown Butter Glazed Crispy Salmon with Gochujang Honey
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior crust. Season lightly with sa...
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Miso-Honey Glazed Burrata with Charred Stone Fruit
Begin by preheating your grill pan over high heat. Brush the peach halves lightly with olive oil and sear them cut-side ...
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Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Plant-Based Umami Bomb
First, gently tear the oyster mushrooms into bite-sized strips, ensuring you maintain a meaty texture. In a medium mixin...
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