Latest Recipes
Honey-Harissa Glazed Halloumi Skewers with Minted Gremolata
Begin by whisking the rose harissa, honey, and smoked paprika in a small bowl until emulsified. Thread the halloumi cube...
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Honey-Harissa Glazed Crispy Halloumi Bowls with Garlic Whipped Feta
Begin by crafting the whipped feta base: combine the feta, Greek yogurt, and minced garlic in a food processor, blending...
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Honey-Harissa Roasted Honeynut Squash with Whipped Feta & Dukkah
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the harissa paste, honey, and olive oil to create ...
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Miso-Maple Glazed Crispy Tofu Bowls with Charred Broccolini
First, press the tofu for 20 minutes to remove excess moisture, then cut into uniform one-inch cubes. Whisk the miso, ma...
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Honey-Harissa Roasted Cauliflower Steaks with Whipped Feta & Pomegranate
Begin by preheating your oven to 400°F (200°C). Trim the cauliflower leaves and cut the heads into thick, 1-inch 'stea...
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Miso-Maple Glazed Roasted Carrots with Toasted Dukkah
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper. Scrub the carrots thoroughly, leav...
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Miso-Maple Glazed Crispy Shiitake Tacos with Pickled Slaw
Begin by whisking the miso, maple syrup, soy sauce, and sesame oil in a small bowl until smooth. Toss the sliced shiitak...
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Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Toasted Dukkah
Preheat your oven to 400°F (200°C). Place the squash halves cut-side up on a parchment-lined baking sheet and lightly ...
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Miso-Brown Butter Roasted Honeynut Squash with Chili-Maple Glaze
Preheat your oven to 400°F (200°C). Place the halved honeynut squash on a parchment-lined baking sheet, brush lightly ...
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Honey-Harissa Glazed Halloumi Bowls with Crispy Chickpeas
Preheat your oven to 400°F (200°C). Toss the dried chickpeas with olive oil and smoked paprika on a parchment-lined ba...
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Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Crispy Chili Oil
First, pat your gnocchi completely dry with a paper towel to ensure the best golden-brown crust. Heat a large skillet ov...
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Miso-Maple Glazed Crispy Pork Belly Bowls: The Ultimate Umami Bomb
Begin by scoring the pork belly skin in a cross-hatch pattern and searing it in a hot cast-iron skillet until the fat re...
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