Latest Recipes
Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Oil
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Arrange the cauliflower steaks ...
View Recipe
Honey-Harissa Glazed Crispy Halloumi Bowls: The Ultimate Mediterranean Fusion
First, prepare the pearl couscous according to package instructions and fluff with a fork once tender. While the couscou...
View Recipe
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Dukkah
Preheat your oven to 400°F (200°C). Brush the cut sides of the squash with olive oil and roast face-down on a parchmen...
View Recipe
Honey-Harissa Glazed Halloumi Skewers with Pistachio Dukkah
Begin by preparing the glaze: in a small bowl, whisk together the rose harissa, wildflower honey, and smoked paprika unt...
View Recipe
Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Labneh
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper. Scrub the carrots thoroughly, leav...
View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Charred Scallions
Begin by patting the salmon fillets completely dry with a paper towel to ensure a perfectly crispy skin. Season lightly ...
View Recipe
Honey-Harissa Glazed Halloumi Skewers with Minted Pomegranate Gremolata
Begin by soaking your wooden skewers in water for 20 minutes to prevent charring. In a small mixing bowl, whisk together...
View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Begin by patting the salmon fillets bone-dry with a paper towel; this is the secret to a professional-grade crust. Heat ...
View Recipe
Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Pepita Gremolata
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small bowl, whisk together...
View Recipe
Honey-Miso Glazed Crispy Salmon with Furikake Cauliflower Rice
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the white miso, honey, rice vinegar, and grated gi...
View Recipe
Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Toasted Hazelnuts
Begin by boiling a large pot of salted water and cooking the gnocchi until they float; drain thoroughly and pat dry with...
View Recipe
Miso-Honey Glazed Crispy Salmon with Furikake Cauliflower Rice
Begin by whisking together the miso paste, honey, soy sauce, sesame oil, and ginger in a small bowl to create the glaze....
View Recipe