Latest Recipes
Miso-Brown Butter Glazed Crispy Salmon with Furikake Cauliflower Rice
Begin by preparing the cauliflower rice: heat sesame oil in a large skillet over medium-high heat, add the riced caulifl...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Honey
First, pat the salmon fillets completely dry with a paper towel and season lightly with salt. In a small bowl, whisk tog...
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Miso-Maple Glazed Roasted Kabocha Squash with Toasted Pepitas
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper. In a small mixing bowl, ...
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Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Pepitas
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...
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Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Oil
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Arrange the cauliflower steaks ...
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Honey-Harissa Glazed Crispy Halloumi Bowls: The Ultimate Mediterranean Fusion
First, prepare the pearl couscous according to package instructions and fluff with a fork once tender. While the couscou...
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Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Dukkah
Preheat your oven to 400°F (200°C). Brush the cut sides of the squash with olive oil and roast face-down on a parchmen...
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Honey-Harissa Glazed Halloumi Skewers with Pistachio Dukkah
Begin by preparing the glaze: in a small bowl, whisk together the rose harissa, wildflower honey, and smoked paprika unt...
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Honey-Harissa Glazed Roasted Carrots with Whipped Garlic Labneh
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper. Scrub the carrots thoroughly, leav...
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Miso-Brown Butter Glazed Crispy Salmon with Charred Scallions
Begin by patting the salmon fillets completely dry with a paper towel to ensure a perfectly crispy skin. Season lightly ...
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Honey-Harissa Glazed Halloumi Skewers with Minted Pomegranate Gremolata
Begin by soaking your wooden skewers in water for 20 minutes to prevent charring. In a small mixing bowl, whisk together...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Begin by patting the salmon fillets bone-dry with a paper towel; this is the secret to a professional-grade crust. Heat ...
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