Latest Recipes
Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy
Begin by preheating your oven to 400°F (200°C). In a small mixing bowl, whisk together the white miso, honey, grated g...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Topping
Begin by patting the salmon fillets bone-dry with paper towels to ensure a glass-like crispy skin. Season lightly with s...
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Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey
First, bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain well...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Begin by patting the salmon fillets dry with paper towels to ensure a superior sear. In a small saucepan over medium hea...
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Honey-Harissa Glazed Halloumi Skewers with Mint-Pistachio Gremolata
Begin by soaking wooden skewers in water for 20 minutes to prevent charring. In a small bowl, whisk together the rose ha...
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Miso-Honey Glazed Crispy Oyster Mushroom 'Scallops' with Toasted Furikake
First, slice the thick stems of the king oyster mushrooms into 1-inch thick 'scallop' rounds. Using a sharp knife, light...
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Honey-Miso Glazed Crispy Salmon Bowls with Coconut Furikake
First, whisk together the miso, honey, rice vinegar, and grated ginger in a small bowl until smooth. Pat the salmon fill...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Crusted Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil and a pinch of salt, spreading them o...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Quinoa
Begin by patting your salmon fillets completely dry with paper towels; moisture is the enemy of a perfect sear. Heat a s...
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Miso-Honey Glazed Crispy Salmon with Charred Scallions
Begin by whisking the miso paste, honey, mirin, and grated ginger in a small bowl until smooth to create the umami-rich ...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Polenta
Begin by preparing the base: bring the vegetable broth to a boil in a medium saucepan. Gradually whisk in the polenta an...
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Miso-Maple Glazed Crispy Oyster Mushroom 'Scallops' with Toasted Furikake
First, prepare your 'scallops' by scoring the flat sides of the mushroom rounds in a cross-hatch pattern, which allows t...
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