Latest Recipes
Miso-Honey Glazed Crispy Salmon with Charred Citrus and Chili Crunch
First, whisk the miso, honey, rice vinegar, and ginger in a small bowl until perfectly smooth to create your glaze. Pat ...
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Miso-Brown Butter Gnocchi with Crispy Sage and Walnuts
Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface; drain well. In a large...
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Honey-Harissa Glazed Halloumi Tacos with Cilantro Lime Crema
First, whisk the harissa, honey, and olive oil in a small bowl to create a spicy-sweet marinade. Pat the halloumi slices...
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Honey-Miso Glazed Crispy Salmon with Charred Broccolini
Begin by whisking the miso, honey, soy sauce, ginger, and sesame oil in a small bowl until a smooth glaze forms. Pat the...
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Miso-Maple Glazed Roasted Butternut Squash with Toasted Chili-Pepita Crunch
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small bowl, whisk together...
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Miso-Honey Glazed Crispy Salmon with Charred Citrus & Toasted Sesame
First, whisk the miso, honey, sesame oil, and rice vinegar in a small bowl until perfectly smooth. Pat the salmon fillet...
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Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage
Begin by bringing a large pot of heavily salted water to a rolling boil. Drop in the gnocchi and cook until they float t...
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Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy
Begin by preheating your oven to 400°F (200°C). In a small mixing bowl, whisk together the white miso, honey, grated g...
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Miso-Brown Butter Glazed Crispy Salmon with Furikake Topping
Begin by patting the salmon fillets bone-dry with paper towels to ensure a glass-like crispy skin. Season lightly with s...
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Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey
First, bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain well...
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Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Begin by patting the salmon fillets dry with paper towels to ensure a superior sear. In a small saucepan over medium hea...
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Honey-Harissa Glazed Halloumi Skewers with Mint-Pistachio Gremolata
Begin by soaking wooden skewers in water for 20 minutes to prevent charring. In a small bowl, whisk together the rose ha...
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